Mary Berry visits Scone Palace, the epicentre of Scottish history, where she rustles up classics including venison wellington and cock-a-leekie soup in the estate kitchen.
Lifestyle
Year 2017
57 min
Mary Berry discovers the rich history of the UK's greatest stately homes through the prism of food.
Mary Berry learns what it takes to keep Highclere Castle running in today's world, and creates a delicious spread including gamekeeper's stew in the estate's kitchen.
Mary Berry visits Scone Palace, the epicentre of Scottish history, where she rustles up classics including venison wellington and cock-a-leekie soup in the estate kitchen.
Mary Berry visits Powderham Castle in Devon. She whips up some classics from the region, including Devon cream tea, curried cockles and a delicate peach posset.
Mary Berry visits Goodwood House. She makes a race day breakfast, a coq au vin and a four-tier cake for a sumptuous tea set in one of the oldest cricket clubs in the world.
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