E1 • Episode 1

1. 29 min
2. TV-G
3. CC
4. HD

Nigella shares her take on the bhorta, a dish of fried and mashed vegetables favoured in the Indian subcontinent, to which she introduces a very British ingredient.

E2 • Episode 2

1. 29 min
2. TV-G
3. CC
4. HD

Nigella bakes a fluffy, white, no-knead bread, which she uses to sandwich her crispy fried chicken, accompanied by pickles and kimchi.

E3 • Episode 3

1. 29 min
2. TV-G
3. CC
4. HD

Nigella shares her go-to celebratory cake - a divine, layered chocolate and peanut butter cake that will make even die-hard haters of peanut butter relent.

E4 • Episode 4

1. 29 min
2. TV-G
3. CC
4. HD

Nigella champions the much-maligned bacon of the sea, the anchovy, which she uses to create an elixir to accompany seared steak or crisp, red chicory.

E5 • Episode 5

1. 29 min
2. TV-G
3. CC
4. HD

Nigella’s grandmother’s recipe for creme caramel provides the inspiration for a simple but elegant dessert of caramel custard.

E6 • Episode 6

1. 29 min
2. TV-G
3. CC
4. HD

Should you meddle with a classic? Nigella thinks that in the case of her crab mac’n’cheese, it’s a must.

E7 • Christmas Special

1. 58 min
2. TV-G
3. CC
4. HD

Nigella indulges in a little kitchen-table tourism with food from near and far, including Linzer cookies, pomegranate cocktails, smoked salmon on black bread and Norwegian pork ribs.