Rick Stein arrives in Perigord, famous for black truffles, walnuts and duck dishes.
- Lifestyle
- Year 2019
- 58 min
Rick Stein heads to France to try delicious cuisine and unearth the French secret to life.
- Year: 2019
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Rick's French odyssey begins in Dieppe where he samples turbot straight off the boat.
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Rick heads to the location of his both his favorite ever French recipe and French cheese.
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Rick explores Burgundy and Auvergne for dishes celebrating the finest meat and dairy.
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Rick Stein arrives in Perigord, famous for black truffles, walnuts and duck dishes.
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Rick Stein explores the region of Roussillon, famed for fresh fish, sausages and snails.
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Rick tries the French culinary delights of the Languedoc before crossing over to Provence.
