Michela Chiappa cooks rainbow ricotta gnocchi, adding color to an Italian favorite.
- Lifestyle
- Year 2016
- 25 min
Charismatic Italian cook Michela takes us round the foodie hotspots of Southern Italy.
- Year: 2016
-
Michela tours Tuscany, discovering delicious local ingredients and fresh produce.
-
Michela takes inspiration from her travels in Tuscany to cook up an exquisite Bolognese.
-
Michela Chiappa visits the coastal city of Livorno, known for its wonderful seafood.
-
Michela Chiappa finds delicious, deep-fried polenta in the Tuscan town of Livorno.
-
Michela Chiappa explores the hidden butchers, markets and restaurants of Tuscany.
-
Michela Chiappa visits a red onion farm and makes a mouth-watering Panzanella salad.
-
Michela Chiappa samples the delights of fresh truffles grown in the hills around Siena.
-
Michela explores an olive estate during the annual olive harvest in the south of Tuscany.
-
Michela introduces us to aperitivo hour, a traditional pre-dinner drink with snacks.
-
Michela Chiappa cooks rainbow ricotta gnocchi, adding color to an Italian favorite.
