Michela introduces us to aperitivo hour, a traditional pre-dinner drink with snacks.
- Lifestyle
- Year 2016
- 25 min
Charismatic Italian cook Michela takes us round the foodie hotspots of Southern Italy.
- Year: 2016
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Michela tours Tuscany, discovering delicious local ingredients and fresh produce.
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Michela takes inspiration from her travels in Tuscany to cook up an exquisite Bolognese.
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Michela Chiappa visits the coastal city of Livorno, known for its wonderful seafood.
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Michela Chiappa finds delicious, deep-fried polenta in the Tuscan town of Livorno.
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Michela Chiappa explores the hidden butchers, markets and restaurants of Tuscany.
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Michela Chiappa visits a red onion farm and makes a mouth-watering Panzanella salad.
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Michela Chiappa samples the delights of fresh truffles grown in the hills around Siena.
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Michela explores an olive estate during the annual olive harvest in the south of Tuscany.
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Michela introduces us to aperitivo hour, a traditional pre-dinner drink with snacks.
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Michela Chiappa cooks rainbow ricotta gnocchi, adding color to an Italian favorite.
