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Hosted by Fern Britton and featuring Gordon Ramsay, a field of nine home cooks compete in three intense culinary battles where only one competitor will win the title of Culinary Genius.

Lifestyle
Year 2017

Nine contestants take on a variety of culinary challenges as they compete against each other to prepare the best meals and impress the judges.

Year: 2017

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E1 • Salmon
1. 46 min
2. TV-G
3. CC
4. HD
Nine home cooks compete in three culinary battles, starting with chopping bell peppers and in the precision prep round, the contestants must fillet a whole salmon.
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E2 • Pork Loin
1. 46 min
2. TV-G
3. CC
4. HD
The first challenge is to cut, core, and slice apples. Then the competitors tackle complex butchery by deboning a pork loin.
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E3 • Chicken
1. 46 min
2. TV-G
3. CC
4. HD
The first challenge for nine home cooks is demonstrating their knife skills on fresh herbs. Then they must precisely prep chicken.
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E4 • Duck
1. 45 min
2. TV-G
3. CC
4. HD
The episode kicks off starting with prepping and dicing cucumbers. Then the chefs must joint a duck into six pieces.
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E5 • Lobster
1. 46 min
2. TV-G
3. CC
4. HD
The first challenge for the nine home cooks is slicing cabbage into elegant ribbons. Then they must shell and present a whole lobster.
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E6 • Guinea Fowl
1. 46 min
2. TV-G
3. CC
4. HD
The first challenge is chopping ripe tomatoes. Then the competitors must joint and prepare a whole guinea fowl.
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E7 • Rainbow Trout
1. 46 min
2. TV-G
3. CC
4. HD
The first challenge for the nine home cooks is to thinly slice potatoes then they must butterfly a rainbow trout.
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E8 • Squid
1. 45 min
2. TV-G
3. CC
4. HD
The first challenge is slicing thin carrot strips then they must prepare squid.
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E9 • Pork Chops
1. 46 min
2. TV-G
3. CC
4. HD
The first challenge for the nine home cooks is peeling and slicing pears then they must French trim pork chops.
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E10 • Crab
1. 45 min
2. TV-G
3. CC
4. HD
The first challenge kicks off with slicing up zucchini noodles and then the cooks must extract the meat from a whole cooked crab.
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E11 • Whole Chicken
1. 45 min
2. TV-G
3. CC
4. HD
The first challenge begins with dicing butternut squash then the cooks must joint a whole chicken and debone the thighs.
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E12 • Thai Freshwater Prawns
1. 45 min
2. TV-G
3. CC
4. HD
The first challenge is to slice avocados and then the competitors must devein and butterfly Thai freshwater prawns.
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E13 • Rack of Lamb
1. 46 min
2. TV-G
3. CC
4. HD
The first challenge for the cooks is carving a pineapple into a spiral and then they must prepare rack of lamb with French-trimmed bones.
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E14 • Cod
1. 46 min
2. TV-G
3. CC
4. HD
The challenge kicks off starting with demonstrating the cooks' knife skills by slicing fennel.
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E15 • Loin of Venison
1. 50 min
2. TV-G
3. CC
4. HD
The first challenge for the cooks is to create garlic puree and then they must prepare a loin of venison from a rack.
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E16 • Rib-Eye Steak
1. 46 min
2. TV-G
3. CC
4. HD
Nine home cooks compete in three culinary battles, starting with cutting ginger two ways and en they must prepare rib-eye steaks.
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E17 • Scallops
1. 45 min
2. TV-G
3. CC
4. HD
The cooks' first challenge is to trim and prep artichokes and then they must prepare fresh scallops.
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E18 • Mackerel
1. 47 min
2. TV-G
3. CC
4. HD
The cooks face their first culinary challenge: peeling and segmenting grapefruit and then they must fillet a mackerel.
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E19 • Poussin
1. 46 min
2. TV-G
3. CC
4. HD
The first challenge for the nine home cooks is finely dicing shallots and then they must spatchcock a poussin.
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E20 • Turbot
1. 45 min
2. TV-G
3. CC
4. HD
Nine home cooks face their first challenge: using their knife skills to cut sweet potatoes and then they must fillet turbot.